This welcoming space in the Eixample has a fresh, urban vibe, with huge windows, reclaimed furniture and lots of wood details. Burgers are all made with 100% beef, and there are many to choose from. Try the classic cheeseburger, or the Japanese-inspired Osaka with terriyaki and wakame. Our favorite was the Cabra, a delicious concoction of melting goat's cheese, caramelized onions and rocket. You can put your own burger together by adding in the menu "extras," such as different cheeses, bacon or jalapeños. You can also pay €2.50 extra and plump for organic meat.
Check out the website for info on the 10 other branches in the city.
