Koska Taverna

Hailing from the Basque Country and Argentina, owners Ekaitz and Eduardo opened this restaurant in 2011. The duo strive to recreate true tavern life and make Koska a meeting place for friends, where gastronomy takes center stage and every bite has a well-selected wine pairing. There is also a terrace to relax on while savoring the tasty fare. “When we originally picked this location, Blai was much quieter,” Ekaitz explained. “But we’re happy with the way the area has been regenerated. Now locals and tourists think this is the best spot to be in the city.”