Barnabier is a restaurant with a team of more that 40 professionals who share over 18 years of expertise in the field.
It has a wide, outdoor terrace with beautiful views of the port and two indoor non-smoking parlors. House specialties are paellas, tapas and Mediterranean cuisine made with fresh fish and quality products supplied daily.
There is also a wide variety of beers on offer, with six types of draft beers, and more than 75 types of quality wines, cavas and champagnes.
With over 70 different tapas, from the best Iberian ham, Galician clams and Andalusian squid to the best patatas bravas. If you fancy a rice dish or paella you can chose from more than 18 varieties, such as paella senyoret (seafood without shell fish), rice with lobster, paella valenciana (a mixture of seafood and meat), fideua con almejas (noodles with clams).