An exciting gastronomic project inspired by Asian street food, Bao Bao Barcelona has quickly become the ‘sandwich of the moment’ in the city.
The magic of this sandwich lies in the secret recipe of the Bao bread, also known as Bun-Baozi. An Asian bread, it is steamed in authentic bamboo steamers, giving it a spongy and fluffy texture.
This Vietnamese take on a sandwich is slightly sticky, pairing well with a whole variety of different flavours: sweet, savoury, sour or spicy. The result is a unique explosion of exotic flavours and textures. The special bao buns are the creative work of North Vietnamese chef, Thang Pham, who is constantly evolving the menu, ensuring that every visit is memorable.
Bao Bao strives to create a fusion between quality food, attention to detail and affordable prices. The stylish restaurants create the perfect backdrop to enjoy time with friends, accompanied by good music and an extensive list of cocktails.
Bao Bao also have a food truck in the city, delivering a unique taste of Asia to customers far and wide.